Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ¾ cup coconut milk
- 1 teaspoon vanilla extract
- ¾ cup sweetened shredded coconut
- ¾ cup macadamia nuts, chopped
- ¼ cup dried currants
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons orange juice
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, eggs, coconut milk, and vanilla extract.
4. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the shredded coconut, macadamia nuts, and currants and mix until just combined.
6. Scoop the dough onto the prepared baking sheet, about 2 tablespoons per bun.
7. Bake for 15-20 minutes, or until golden brown.
8. While the buns are baking, prepare the glaze. In a small saucepan, combine the flour, sugar, butter, and orange juice and heat over medium-low heat until the butter is melted and the mixture is thick and glossy.
9. Once the buns are done baking, brush the glaze over the top of each bun.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 300
Fat: 17g
Carbohydrates: 30g
Protein: 5g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or oat milk.
- Macadamia nuts can be substituted with almonds, cashews, or walnuts.
- Dried currants can be substituted with raisins or dried cranberries.
Variations:
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- Substitute the orange juice in the glaze with lemon juice for a tangy flavor.
- Add a tablespoon of orange zest to the glaze for a citrus flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough buns.
- Let the buns cool completely before glazing, as the glaze will not stick to warm buns.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the buns on a platter with fresh berries and a dusting of powdered sugar.
- Serve the buns with a side of butter and honey.
Garnishes:
- Sprinkle the buns with shredded coconut and chopped macadamia nuts.
- Drizzle the buns with melted white chocolate.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of coconut milk to the dough.
- If the buns are too dense, add an extra egg to the dough.
Food Safety Advice:
- Make sure to use pasteurized eggs in the dough.
- Make sure to store the buns in an airtight container to prevent spoilage.
Food History:
Hot cross buns are a traditional Easter treat that originated in the United Kingdom. They are made with a sweet dough and often decorated with a cross on top.
Flavor Profiles:
The buns are sweet and nutty, with a hint of coconut and orange.
Serving Suggestions:
- Serve the buns for breakfast or brunch.
- Serve the buns as a dessert with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A