Ingredients with Measurements:
- 1 loaf of day-old bread, sliced into 1-inch thick pieces
- 1 can of coconut milk (13.5 oz)
- 1/2 cup of sugar
- 1/4 cup of lime juice
- 1 tablespoon of lime zest
- 3 eggs
- 1/2 cup of shredded coconut
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spatula
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, whisk together the coconut milk, sugar, lime juice, lime zest, and eggs until well combined.
2. Dip each slice of bread into the mixture, making sure it is fully coated on both sides.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the torrijas from the skillet using a slotted spatula and place them on a baking sheet lined with parchment paper.
6. Sprinkle shredded coconut over the torrijas.
7. Preheat the oven to 350°F.
8. Bake the torrijas for 10-15 minutes, or until the coconut is lightly toasted.
9. Serve warm or chilled.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet: Medium-high heat
Oven: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 358
Fat: 16g
Saturated Fat: 11g
Cholesterol: 93mg
Sodium: 232mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 23g
Protein: 8g
Substitutions for ingredients:
- You can use any type of bread that you prefer.
- You can substitute lime juice with lemon juice.
- You can use any type of milk instead of coconut milk.
- You can use any type of oil instead of vegetable oil.
Variations:
- You can add a pinch of cinnamon to the mixture for a warm, spicy flavor.
- You can add a tablespoon of rum to the mixture for a tropical twist.
- You can use different types of nuts instead of shredded coconut.
Tips and tricks:
- Make sure the bread is day-old, as fresh bread will not absorb the mixture as well.
- Use a slotted spatula to remove the torrijas from the skillet, as this will help drain any excess oil.
- If you want a crispier texture, you can toast the torrijas in the oven for a few extra minutes.
Storage instructions:
- Store the torrijas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the torrijas, place them in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the torrijas on a platter with a sprinkle of powdered sugar and a few lime wedges on the side.
- Arrange the torrijas on individual plates and drizzle them with honey or caramel sauce.
Garnishes:
- Shredded coconut
- Lime wedges
- Powdered sugar
- Caramel sauce
- Honey
Pairings:
- Serve the torrijas with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the torrijas are too soggy, make sure you are using day-old bread and that you are not soaking the bread for too long.
- If the torrijas are too dry, make sure you are using enough of the mixture to fully coat the bread.
Food safety advice:
- Make sure to cook the torrijas thoroughly to avoid any risk of foodborne illness.
Food history:
- Torrijas are a traditional Spanish dessert that are typically served during Holy Week.
Flavor profiles:
- Sweet
- Coconutty
- Tangy
Serving suggestions:
- Serve the torrijas as a dessert or breakfast dish.
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Region: Spanish