Ingredients with Measurements:
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded coconut
- 2 tbsp lime zest
- 2 tbsp lime juice
Special equipment needed:
- Madeleine pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a madeleine pan with butter or cooking spray.
2. In a mixing bowl, beat the melted butter and sugar together until smooth.
3. Add the eggs and vanilla extract, and continue to beat until the mixture is light and fluffy.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the shredded coconut, lime zest, and lime juice.
7. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 24 madeleines
Nutritional information:
Per serving (1 madeleine):
Calories: 90
Fat: 5g
Carbohydrates: 10g
Protein: 1g
Sodium: 35mg
Sugar: 6g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 tsp.
- If you don't have lime, you can use lemon instead.
Variations:
- Add 1/2 cup of chopped macadamia nuts for a crunchy texture.
- Substitute the lime zest and juice with orange zest and juice for a different citrus flavor.
Tips and tricks:
- Make sure to grease the madeleine pan well to prevent the madeleines from sticking.
- Don't overmix the batter, or the madeleines will be tough.
- You can make the batter ahead of time and refrigerate it for up to 24 hours before baking.
Storage instructions:
Store the madeleines in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the madeleines, place them in a 350°F (175°C) oven for 3-5 minutes, or until warmed through.
Presentation ideas:
Arrange the madeleines on a platter and dust them with powdered sugar. Serve with a side of whipped cream or fruit compote.
Garnishes:
Garnish the madeleines with a sprinkle of shredded coconut or lime zest.
Pairings:
Pair the madeleines with a cup of hot tea or coffee.
Suggested side dishes:
Serve the madeleines with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the madeleines stick to the pan, try greasing the pan more thoroughly next time.
- If the madeleines are too dry, reduce the baking time by a minute or two.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Check the expiration date of all ingredients before using them.
Food history:
Madeleines are a traditional French pastry that originated in the town of Commercy in the 18th century. They are named after a young girl named Madeleine who served them to King Louis XV.
Flavor profiles:
The coconut and lime flavors in these madeleines create a tropical and refreshing taste.
Serving suggestions:
Serve the madeleines as a dessert or a sweet snack.
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