Baked Goods > Sweet Treats > Biscuits

Coconut and Lime Garibaldi Biscuits Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup dried currants
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons grated lime zest

Special Equipment Needed:
- Baking sheet
- Parchment paper
- Electric mixer
- Small bowl
- Grater

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the coconut, currants, lime juice, and lime zest until evenly distributed.
7. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each biscuit.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 biscuits

Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g

Substitutions for Ingredients:
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Currants: You can substitute raisins or dried cranberries for the currants.
- Lime Juice: You can substitute lemon juice for the lime juice.

Variations:
- Add 1/4 cup chopped macadamia nuts for a nutty flavor.
- Add 1/4 cup chopped dark chocolate for a chocolatey flavor.

Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for the best texture.
- Don’t overmix the dough or the biscuits will be tough.

Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve the biscuits with a dollop of whipped cream and a sprinkle of lime zest.

Garnishes:
Garnish the biscuits with a sprinkle of shredded coconut and a lime wedge.

Pairings:
Pair the biscuits with a cup of hot tea or a glass of cold milk.

Suggested Side Dishes:
Serve the biscuits with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of milk to the dough.

Food Safety Advice:
Make sure to store the biscuits in an airtight container to prevent them from going stale.

Food History:
Garibaldi biscuits are a type of British biscuit that was invented in 1861 by a London biscuit company. The biscuits are named after the Italian general Giuseppe Garibaldi.

Flavor Profiles:
The biscuits have a sweet and tangy flavor from the coconut, currants, lime juice, and lime zest.

Serving Suggestions:
Serve the biscuits as an afternoon snack or as a dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Citrusy, Sweet, Coconutty, Tangy