Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 2 tablespoons lime zest
Special Equipment Needed:
- Baking sheet
- Stand mixer or electric mixer
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a stand mixer or using an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the coconut milk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients and mix until just combined.
7. Fold in the shredded coconut and lime zest.
8. Using a pastry brush, brush the top of each bun with melted butter.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 9 g
Carbohydrates: 25 g
Protein: 3 g
Ingredients with Measurements:
- Coconut milk can be substituted with almond milk or oat milk.
- Butter can be substituted with vegan butter or coconut oil.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/2 teaspoon of ground cinnamon for a spiced version.
- Add 1/2 cup of chopped nuts for a crunchy texture.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter, as this will make the buns tough.
- Brush the buns with melted butter before baking for a golden brown finish.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the buns with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the buns with a sprinkle of shredded coconut or a sprig of mint.
Pairings:
Pair the buns with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are too dry, add a tablespoon of coconut milk to the batter.
Food Safety Advice:
Always make sure to use fresh ingredients and store the buns properly.
Food History:
Bath buns are a traditional British sweet bread that originated in the 18th century.
Flavor Profiles:
The buns have a sweet and nutty flavor with a hint of lime.
Serving Suggestions:
Serve the buns for breakfast or as an afternoon snack.
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