Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery, grated
- 1/4 teaspoon salt
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cardamom powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, grated coconut, jaggery, salt, fennel seeds, and cardamom powder.
2. Gradually add water and mix until the dough comes together. Knead the dough for 5-7 minutes until it becomes smooth.
3. Heat a non-stick pan over medium heat. Add a few drops of oil and spread it evenly.
4. Take a small portion of the dough and roll it into a ball. Flatten it with your palms and make a hole in the center.
5. Place the chakuli pitha in the pan and fry until golden brown on both sides.
6. Repeat the process with the remaining dough.
7. Serve hot with tea or coffee.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 people
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts, raisins, or sesame seeds to the dough for extra flavor and texture.
- Instead of frying, the chakuli pitha can be steamed for a healthier option.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the water accordingly.
- Use a non-stick pan to avoid sticking.
- Serve the chakuli pitha immediately after frying for the best taste and texture.
Storage instructions:
- Store the leftover chakuli pitha in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chakuli pitha in a microwave or oven for a few seconds before serving.
Presentation ideas:
- Serve the chakuli pitha on a plate with a cup of tea or coffee.
Garnishes:
- Garnish with grated coconut or chopped nuts.
Pairings:
- Chakuli pitha goes well with tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food safety advice:
- Make sure the jaggery is fresh and not expired.
Food history:
- Chakuli pitha is a traditional snack from the Indian state of Odisha.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve hot with tea or coffee.
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Region: Indian