Ingredients with Measurements:
- 1 lb shark meat, cleaned and cubed
- 1 cup grated coconut
- 1/2 cup chopped coriander leaves
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp oil
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
2. Add chopped onion, minced garlic, and chopped green chilies. Saute until the onion turns translucent.
3. Add cubed shark meat, turmeric powder, and salt. Mix well and cook for 5-7 minutes until the shark is cooked through.
4. In a blender or food processor, add grated coconut, chopped coriander leaves, and 1/4 cup water. Blend until smooth.
5. Add the coconut and coriander mixture to the pan with the cooked shark. Mix well and cook for 2-3 minutes until the chutney is heated through.
6. Serve hot with rice or as a side dish.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
- Shark meat can be substituted with any firm white fish.
- Fresh coconut can be substituted with unsweetened shredded coconut.
Variations:
- Add 1 tsp of tamarind paste for a tangy flavor.
- Add 1 tsp of sugar for a sweeter chutney.
Tips and tricks:
- Make sure to clean the shark meat thoroughly before cooking.
- Use fresh coriander leaves for the best flavor.
- Adjust the amount of green chilies to your desired level of spiciness.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chutney in a pan over low heat until heated through.
Presentation ideas:
Serve the chutney in a small bowl with a spoon for easy serving.
Garnishes:
Garnish with chopped coriander leaves or sliced green chilies.
Pairings:
Pair with steamed rice or as a side dish with any Indian meal.
Suggested side dishes:
Serve with papadums or naan bread.
Troubleshooting advice:
- If the chutney is too thick, add more water to thin it out.
- If the chutney is too thin, cook it for a few more minutes to thicken it up.
Food safety advice:
Make sure to cook the shark meat thoroughly to avoid any foodborne illnesses.
Food history:
Shark chutney is a popular dish in the coastal regions of India, where shark meat is commonly consumed.
Flavor profiles:
The chutney has a creamy coconut flavor with a hint of spice from the green chilies.
Serving suggestions:
Serve the chutney as a side dish with any Indian meal or as a condiment with grilled fish.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Tangy, Spicy, Sweet, Coconutty, Coriander, Coriander-Y