Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup fresh coriander leaves
- 1-2 green chillies, chopped
- 1 small onion, chopped
- 1 tbsp roasted chana dal
- 1 tsp cumin seeds
- 1 tsp sugar
- Salt to taste
- Water as required
- 1 tbsp lemon juice
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add grated coconut, fresh coriander leaves, chopped green chillies, chopped onion, roasted chana dal, cumin seeds, sugar, salt, and water.
2. Blend all the ingredients until you get a smooth and thick consistency.
3. Add lemon juice and blend again for a few seconds.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 70 kcal
- Fat: 5 g
- Carbohydrates: 6 g
- Protein: 1 g
- Fiber: 2 g
Substitutions for ingredients:
- Roasted chana dal can be substituted with roasted peanuts or cashews.
- Lemon juice can be substituted with lime juice or tamarind pulp.
Variations:
- Add a small piece of ginger while blending for a different flavor.
- Add a few mint leaves for a refreshing taste.
- Add a pinch of asafoetida for a unique flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chillies according to your taste preference.
- Add water gradually while blending to get the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- This chutney goes well with dosa, idli, vada, and other South Indian snacks.
Suggested side dishes:
- Sambar, rasam, or any other South Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add more water and blend again.
- If the chutney is too thin, add more coconut or roasted chana dal and blend again.
Food safety advice:
- Use clean and fresh ingredients.
- Store the chutney in an airtight container in the refrigerator.
Food history:
- Coconut and coriander chutney is a popular South Indian condiment that is served with various snacks.
Flavor profiles:
- This chutney has a fresh and tangy flavor with a hint of sweetness.
Serving suggestions:
- Serve as a condiment with South Indian snacks.
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Region: Indian