Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup coconut flakes
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, milk, coconut flakes, chocolate chips, oil, and vanilla extract.
4. Slowly add wet ingredients to dry ingredients and mix until just combined.
5. Drop spoonfuls of batter onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 20 sfrappole
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Granulated sugar: can be substituted with coconut sugar
- Whole milk: can be substituted with almond milk
- Coconut flakes: can be substituted with chopped nuts
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips
Variations:
- Add 1/2 teaspoon ground cinnamon to the batter for a hint of spice
- Substitute the chocolate chips with dried fruit or other mix-ins
- Drizzle with melted chocolate or a glaze for an extra decadent treat
Tips and Tricks:
- Make sure not to overmix the batter, as it can lead to tough sfrappole
- Let the sfrappole cool completely before serving
- If the sfrappole are too soft, bake for a few minutes longer
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warmed through.
Presentation Ideas:
Serve the sfrappole on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of confectioners’ sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the sfrappole are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Sfrappole are a traditional Italian dessert that are usually served during the Christmas season.
Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of coconut and chocolate.
Serving Suggestions:
Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Sweet, Rich, Coconutty, Chocolatey