Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut for rolling
Special equipment needed:
- Medium saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a medium saucepan, combine the sweetened condensed milk, shredded coconut, chocolate chips, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 10-12 minutes.
2. Remove from heat and let the mixture cool for a few minutes.
3. Line a baking sheet with parchment paper.
4. Using a small cookie scoop or spoon, scoop out the mixture and roll it into small balls, about 1 inch in diameter.
5. Roll the balls in additional shredded coconut to coat.
6. Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
- Total time: 45 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 24 beijinhos
Nutritional information:
- Calories per serving: 100
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 8mg
- Sodium: 29mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 2g
Substitutions for ingredients:
- You can use milk chocolate chips instead of semisweet chocolate chips.
- You can use salted butter instead of unsalted butter, but omit the pinch of salt.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the mixture for added texture and flavor.
- You can use white chocolate chips instead of semisweet chocolate chips for a different flavor.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent it from burning.
- If the mixture is too sticky to roll into balls, refrigerate it for a few minutes to firm up.
- You can store the beijinhos in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the beijinhos in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- These beijinhos are best served chilled and do not need to be reheated.
Presentation ideas:
- Arrange the beijinhos on a platter and sprinkle with additional shredded coconut for a festive presentation.
Garnishes:
- Sprinkle the beijinhos with cocoa powder or powdered sugar for added sweetness.
Pairings:
- These beijinhos pair well with a cup of coffee or tea.
Suggested side dishes:
- These beijinhos are a sweet treat and do not need to be served with a side dish.
Troubleshooting advice:
- If the mixture is too dry, add a splash of milk to loosen it up.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean hands and utensils when rolling the beijinhos to prevent contamination.
Food history:
- Beijinho is a traditional Brazilian sweet made with condensed milk and coconut. This recipe adds chocolate for a twist on the classic.
Flavor profiles:
- Sweet, creamy, and coconutty with a hint of chocolate.
Serving suggestions:
- Serve these beijinhos as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Sweet, Coconutty, Chocolatey, Rich