Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup coconut milk
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1 tsp instant yeast
- 1/2 cup sweetened shredded coconut
- 1/2 cup dark chocolate chips
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
2. Add warm water, coconut milk, and vegetable oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. In a separate bowl, mix shredded coconut and chocolate chips.
6. Divide the dough into 12 equal pieces and shape them into balls.
7. Flatten each ball with a rolling pin and place a spoonful of the coconut and chocolate mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Place each filled dough ball on a small square of parchment paper.
10. Let the bakpau rise for another 15 minutes.
11. Steam the bakpau for 15 minutes until fully cooked.
12. Serve hot.
- Time:
Preparation time: 1 hour 30 minutes
- Cooking time: 15 minutes
Temperature:
- Steamer temperature: High heat
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 120mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or cake flour.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts to the filling mixture for extra crunch.
- Use different types of chocolate chips, such as mint or peanut butter.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a smooth texture.
- Use a steamer basket with a lid to prevent steam from escaping.
- Let the bakpau cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store leftover bakpau in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the bakpau for 5 minutes until heated through.
Presentation ideas:
- Serve the bakpau on a bamboo steamer basket for an authentic touch.
- Garnish with a sprinkle of shredded coconut or chocolate shavings.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Steamed vegetables, such as bok choy or broccoli.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
Food safety advice:
- Make sure the bakpau is fully cooked before serving to prevent foodborne illness.
Food history:
- Bakpau is a traditional Chinese steamed bun filled with meat, vegetables, or sweet fillings.
Flavor profiles:
- The combination of sweet coconut and rich chocolate creates a deliciously decadent flavor.
Serving suggestions:
- Serve the bakpau as a snack or appetizer.
Related Categories
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Region: Indonesian
Taste: Sweet, Coconutty, Chocolatey, Rich