Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup desiccated coconut
- 1 cup roasted cashews, chopped
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup water
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, coconut, cashews, baking powder, cardamom, cinnamon, and salt.
3. In a separate bowl, whisk together the oil, sugar, and water until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 3-inch circles using a cookie cutter or a knife.
7. Place the circles onto a baking sheet and brush with oil.
8. Bake for 15-20 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 Vitumbuwa
Nutritional Information (per serving):
Calories: 211
Fat: 11.7g
Carbohydrates: 22.3g
Protein: 3.3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Desiccated coconut: can be substituted with shredded coconut
- Vegetable oil: can be substituted with melted butter or coconut oil
- Granulated sugar: can be substituted with brown sugar or coconut sugar
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet and fruity flavor
- Add 1/2 teaspoon of ground ginger for a spicy flavor
- Add 1/4 cup of chopped almonds for a nutty flavor
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking
- To prevent the Vitumbuwa from sticking to the baking sheet, brush with oil before baking
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of coconut cream or yogurt
- Sprinkle with toasted coconut flakes
- Drizzle with honey or maple syrup
Garnishes:
- Toasted coconut flakes
- Chopped cashews
- Chopped almonds
Pairings:
- Coconut and cashew Vitumbuwa pairs well with a cup of chai tea or a glass of coconut milk.
Suggested Side Dishes:
- Coconut rice
- Roasted vegetables
- Curried chickpeas
Troubleshooting Advice:
- If the Vitumbuwa are not baking evenly, make sure to roll out the dough evenly before cutting into circles.
Food Safety Advice:
- Make sure to store the Vitumbuwa in an airtight container at room temperature to prevent spoilage.
Food History:
Vitumbuwa is a traditional Swahili snack that originated in East Africa. It is made with a combination of coconut, cashews, and spices, and is usually served as a snack or dessert.
Flavor Profiles:
This Vitumbuwa has a sweet and nutty flavor with hints of cardamom and cinnamon.
Serving Suggestions:
- Serve as a snack or dessert
- Serve as a side dish to a main meal
- Serve as an appetizer
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Sri Lankan