Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch tart pan with removable bottom.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Beat in almond extract.
5. Gradually add flour mixture to butter mixture, beating until just combined.
6. Stir in coconut and almonds.
7. Spread dough evenly into prepared pan.
8. Bake for 25-30 minutes, or until golden brown.
9. Let cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 16g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: Gluten-free flour blend
- Unsalted butter: Coconut oil
- Granulated sugar: Coconut sugar
- Almond extract: Vanilla extract
Variations:
- Add 1/2 cup of chopped dark chocolate to the dough
- Substitute the almonds with chopped walnuts
- Add 1/4 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- For a crispier crust, bake the tart for an additional 5 minutes
- To prevent the tart from sticking to the pan, line the pan with parchment paper
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Sliced almonds
- Toasted coconut flakes
- Chopped fresh fruit
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot coffee
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the tart is too dry, add a tablespoon of melted butter to the dough.
- If the tart is too crumbly, add a tablespoon of milk to the dough.
Food Safety Advice:
- Keep the tart refrigerated if not serving immediately.
- Discard any leftovers after 3 days.
Food History:
Mazarin is a French tart made with a buttery almond pastry dough and filled with almond paste. It is believed to have been created in the 17th century by the pastry chef of Cardinal Mazarin, a French statesman.
Flavor Profiles:
This tart has a sweet, nutty flavor with hints of coconut and almond.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream
- Drizzle with melted dark chocolate
- Sprinkle with powdered sugar
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