Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup melted butter
- 1/2 cup coconut milk
- 1/2 cup almond milk
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 2 medium-sized mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate medium-sized mixing bowl, combine the sugar, melted butter, coconut milk, almond milk, shredded coconut, sliced almonds, honey, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until combined.
5. Line a baking sheet with parchment paper.
6. Using a spoon, scoop out the dough onto the parchment paper, forming small mounds.
7. Bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Koe’sisters
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Coconut milk can be substituted for almond milk
- Almond milk can be substituted for coconut milk
- Honey can be substituted for maple syrup
Variations:
- Add 1/4 cup of raisins for a sweeter flavor
- Add 1/4 cup of chopped walnuts for a crunchier texture
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients
- Be careful not to overmix the dough
Storage Instructions:
Store the Koe’sisters in an airtight container for up to 5 days.
Reheating Instructions:
Reheat the Koe’sisters in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the Koe’sisters on a platter with a side of honey or maple syrup for dipping.
Garnishes:
Garnish the Koe’sisters with a sprinkle of shredded coconut and sliced almonds.
Pairings:
Pair the Koe’sisters with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the Koe’sisters with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the Koe’sisters are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure all of the ingredients are fresh and not expired before using them.
Food History:
Koe’sisters are a traditional South African pastry that are usually served during special occasions.
Flavor Profiles:
The Koe’sisters have a sweet and nutty flavor with hints of coconut and almond.
Serving Suggestions:
Serve the Koe’sisters as a dessert or snack.
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Region: South African