Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Stir in the coconut and almonds.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thick. Cut out the biscuits with a cookie cutter. Place the biscuits on the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly golden brown.
8. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (177°C)
Serving Size: Makes about 24 biscuits
Nutritional Information (per biscuit):
Calories: 110
Fat: 5g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Almonds: Can be substituted with other nuts such as walnuts or pecans.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chocolate chips.
- Add 1 teaspoon of ground cinnamon.
Tips and Tricks:
- For a softer biscuit, bake for a few minutes less.
- For a crispier biscuit, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (177°C) oven for 5 minutes.
Presentation Ideas:
Serve the biscuits with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of shredded coconut or sliced almonds.
Pairings:
Pair with a cup of tea or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk or water.
- If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Digestive biscuits originated in Scotland in the 19th century.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Region: British