Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 2 cups ground almonds
- 1/2 cup shredded coconut
- 1/2 cup honey
- 2 tablespoons orange zest
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, coconut milk, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the ground almonds, shredded coconut, honey, and orange zest and mix until combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 49g
Protein: 8g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil
- Coconut milk: Can be substituted with almond milk
- Honey: Can be substituted with agave nectar or maple syrup
- Orange zest: Can be substituted with lemon zest
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Substitute the shredded coconut with 1/2 cup of raisins or dried cranberries
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense cake.
- To ensure even baking, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a sprinkle of toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
- Chopped walnuts or pecans
- Chopped fresh fruit
Pairings:
- Greek yogurt
- Honey
- Fresh fruit
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, add a few tablespoons of coconut milk or almond milk to the batter.
Food Safety Advice:
- Make sure to store the cake in an airtight container at room temperature.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Amygdalopita is a traditional Greek dessert that is typically served during the Christmas season. It is a cake made with ground almonds, honey, and orange zest, and is often topped with a sprinkle of toasted coconut flakes.
Flavor Profiles:
This cake has a sweet and nutty flavor, with hints of orange and coconut.
Serving Suggestions:
Serve with a dollop of Greek yogurt and a sprinkle of toasted coconut flakes.
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Region: Greek