Ingredients with Measurements:
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup sliced almonds
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a medium-sized saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and whisk to combine.
3. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
4. Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and sliced almonds.
5. Pour the mixture into serving glasses and refrigerate until set, about 2 hours.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 2 hours 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 32g
- Carbohydrates: 32g
- Protein: 4g
Substitutions for ingredients:
- You can use almond milk instead of coconut milk.
- You can use coconut cream instead of heavy cream.
- You can use honey or maple syrup instead of sugar.
- You can use any type of nuts instead of almonds.
Variations:
- You can add fresh fruit, such as mango or pineapple, to the mixture before refrigerating.
- You can add chocolate chips or cocoa powder to the mixture for a chocolate flavor.
- You can add a pinch of cinnamon or nutmeg for a spiced flavor.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent lumps.
- You can toast the shredded coconut and sliced almonds for a nuttier flavor.
- You can serve the Coconut Welfenspeise with whipped cream or a drizzle of chocolate sauce.
Storage instructions:
- Store the Coconut Welfenspeise in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The Coconut Welfenspeise is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Coconut Welfenspeise in clear glass bowls or jars to show off the layers.
- Top the Coconut Welfenspeise with a sprinkle of shredded coconut or sliced almonds.
Garnishes:
- Shredded coconut
- Sliced almonds
- Fresh fruit
Pairings:
- Serve the Coconut Welfenspeise with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the mixture is too thick, add a splash of coconut milk or heavy cream to thin it out.
- If the mixture is too thin, add a little more cornstarch and water mixture and cook for a few more minutes.
Food safety advice:
- Make sure to refrigerate the Coconut Welfenspeise promptly after making it.
- Use fresh ingredients and make sure to cook the mixture thoroughly.
Food history:
- Welfenspeise is a traditional German dessert that dates back to the 19th century. It is typically made with vanilla pudding and whipped cream.
Flavor profiles:
- Creamy
- Coconutty
- Nutty
- Sweet
Serving suggestions:
- Serve the Coconut Welfenspeise as a dessert after a meal or as a sweet snack.
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Region: German