Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery, grated
- 1/4 tsp cardamom powder
- 1/4 tsp baking soda
- 1/4 cup water
- 2 tbsp ghee
- Pinch of salt
Special Equipment Needed:
- Appam pan or paniyaram pan
- Mixing bowl
- Whisk or spoon
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, add rice flour, grated coconut, grated jaggery, cardamom powder, baking soda, and salt. Mix well.
2. Gradually add water and mix until the batter is smooth and lump-free.
3. Heat the appam pan or paniyaram pan on medium heat. Add a few drops of ghee in each cavity.
4. Pour the batter into each cavity until it is 3/4 full.
5. Cover the pan with a lid and cook for 2-3 minutes or until the bottom is golden brown.
6. Flip the appam using a spatula and cook the other side for another 2-3 minutes or until golden brown.
7. Remove from the pan and repeat the process until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 20-25 appams
Nutritional information:
- Calories: 70 per appam
- Fat: 2g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Grated coconut can be substituted with desiccated coconut.
- Jaggery can be substituted with brown sugar.
Variations:
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Add a pinch of saffron to the batter for a fragrant and colorful twist.
Tips and Tricks:
- Make sure the batter is smooth and lump-free for the perfect texture.
- Use a non-stick appam pan or paniyaram pan for easy cooking and flipping.
- Add a few drops of ghee in each cavity before pouring the batter for a crispy and flavorful crust.
Storage Instructions:
- Store the appams in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Heat the appams in a microwave or a pan for a few seconds before serving.
Presentation Ideas:
- Serve the appams on a plate or a platter with a sprinkle of grated coconut and chopped nuts.
Garnishes:
- Grated coconut
- Chopped nuts
- Saffron strands
Pairings:
- Masala chai
- Filter coffee
- Milk
Suggested Side Dishes:
- Coconut chutney
- Sambar
- Tomato chutney
Troubleshooting Advice:
- If the batter is too thick, add a little more water.
- If the appams are sticking to the pan, add more ghee or oil.
Food Safety Advice:
- Make sure the jaggery is fresh and free from impurities.
Food History:
- Unni appam is a traditional South Indian sweet made during festivals and special occasions.
Flavor Profiles:
- Sweet
- Coconutty
- Cardamom
Serving Suggestions:
- Serve the appams as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Indian
Taste: Sweet, Coconutty, Rich, Nutty, Caramelized