Ingredients with Measurements:
- 2 cups granulated sugar
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup unsweetened shredded coconut
- 1 tablespoon rose water
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- Pink food coloring (optional)
Special equipment needed:
- Candy thermometer
- 8x8 inch square baking dish
- Parchment paper
- Non-stick cooking spray
Step-by-step instructions:
1. In a medium saucepan, combine granulated sugar, water, cream of tartar, and salt. Stir until sugar dissolves.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce heat to medium-low and continue to cook until the mixture reaches 240°F on a candy thermometer.
3. While the sugar mixture is cooking, line an 8x8 inch square baking dish with parchment paper and spray with non-stick cooking spray.
4. In a separate bowl, whisk together cornstarch, powdered sugar, and shredded coconut.
5. Once the sugar mixture reaches 240°F, remove from heat and stir in rose water and pink food coloring (if using).
6. Gradually whisk in the cornstarch mixture until smooth.
7. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
8. Let the mixture cool at room temperature for at least 4 hours, or until set.
9. Once set, use a sharp knife to cut the Turkish delight into small squares.
10. Roll the squares in additional shredded coconut to coat.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Cooling time: 4 hours
Temperature:
Cooking temperature: Medium-high heat
Cooling temperature: Room temperature
Serving size:
This recipe makes approximately 24 small squares.
Nutritional information:
Calories per serving: 100
Fat: 1g
Carbohydrates: 24g
Protein: 0g
Sodium: 30mg
Sugar: 20g
Substitutions for ingredients:
- You can use any other type of food coloring instead of pink.
- You can use almond extract or vanilla extract instead of rose water.
Variations:
- You can add chopped nuts or dried fruit to the cornstarch mixture for added texture and flavor.
- You can use different types of food coloring to create a variety of colors.
Tips and tricks:
- Be patient when cooking the sugar mixture. It can take some time to reach the correct temperature.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Let the Turkish delight cool completely before cutting into squares to prevent sticking.
Storage instructions:
Store the Turkish delight in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
There is no need to reheat the Turkish delight.
Presentation ideas:
Arrange the Turkish delight squares on a platter and sprinkle with additional shredded coconut.
Garnishes:
Sprinkle with additional shredded coconut.
Pairings:
Serve with a cup of Turkish tea.
Suggested side dishes:
This recipe is a sweet treat and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too sticky, you can dust it with additional cornstarch.
- If the mixture is too dry, you can add a little bit of water to the sugar mixture.
Food safety advice:
- Be careful when working with hot sugar mixture.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
Food history:
Turkish delight is a traditional sweet treat that originated in Turkey in the 1700s.
Flavor profiles:
This recipe has a sweet and floral flavor with a hint of coconut.
Serving suggestions:
Serve as a sweet treat after a meal or as a snack.
Related Categories
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Region: Turkish