Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 4 eggs
- 1/4 tsp salt
- 1/2 cup coconut flakes
- 1 cup sugar
- 1/2 cup water
- 1 tsp vanilla extract
- Oil for frying
Special Equipment Needed:
- Piping bag with a star tip
Step-by-Step Instructions:
1. In a saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 tsp of salt. Bring to a boil over medium heat.
2. Add 1 cup of all-purpose flour to the saucepan and stir continuously until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove the saucepan from the heat and let it cool for 5 minutes.
4. Add 4 eggs, one at a time, to the mixture, beating well after each addition.
5. Add 1/2 cup of coconut flakes to the mixture and stir until well combined.
6. Heat oil in a deep frying pan over medium heat.
7. Fill a piping bag with the mixture and pipe it into the hot oil, making 3-inch-long strips.
8. Fry the strips until golden brown, about 3-4 minutes.
9. Remove the fried strips from the oil and place them on a paper towel to drain excess oil.
10. In a saucepan, combine 1 cup of sugar, 1/2 cup of water, and 1 tsp of vanilla extract. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves.
11. Dip the fried strips into the sugar syrup and let them soak for a few seconds.
12. Remove the strips from the syrup and place them on a serving platter.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
- Medium heat for making sugar syrup
Serving size:
- Makes 12-15 pieces
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Protein: 3g
Substitutions for ingredients:
- Coconut flakes can be substituted with chopped nuts or chocolate chips.
Variations:
- Add 1 tsp of cinnamon to the sugar syrup for a spiced flavor.
- Replace the coconut flakes with cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure the oil is hot enough before piping the mixture into it.
- Use a star tip for a decorative look.
- Do not overcrowd the frying pan, as it will lower the temperature of the oil and affect the texture of the tulumba.
Storage Instructions:
- Store in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve on a platter with a dusting of powdered sugar.
- Garnish with fresh berries or whipped cream.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
Pairings:
- Turkish coffee
- Chai tea
Suggested Side Dishes:
- Baklava
- Turkish delight
Troubleshooting Advice:
- If the mixture is too runny, add more flour.
- If the mixture is too thick, add more water.
Food Safety Advice:
- Use caution when working with hot oil.
- Do not leave the frying pan unattended.
Food History:
- Tulumba is a popular dessert in Turkey, Greece, and the Balkans. It is believed to have originated in the Ottoman Empire.
Flavor Profiles:
- Sweet
- Coconutty
- Crispy
Serving Suggestions:
- Serve warm or at room temperature.
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Region: Turkish