Ingredients with Measurements:
- 1 cup honey
- 1 cup sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 tsp salt
- 1 tsp vanilla extract
- 4 cups flour
- 4 eggs
- 1 cup chopped walnuts
- 1 cup shredded coconut
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large pot, combine honey, sugar, water, vegetable oil, and salt. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and add vanilla extract.
3. In a mixing bowl, combine flour and eggs. Mix well.
4. Add the flour mixture to the pot and stir until well combined.
5. Add chopped walnuts and shredded coconut to the pot. Mix well.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Using a tablespoon, scoop the teiglach mixture onto the baking sheet.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 51g
- Protein: 6g
Substitutions for ingredients:
- Instead of walnuts, you can use almonds or pecans.
- Instead of shredded coconut, you can use desiccated coconut.
Variations:
- You can add dried fruits such as raisins or cranberries to the mixture.
- You can drizzle melted chocolate over the teiglach for added sweetness.
Tips and tricks:
- Make sure to stir the teiglach mixture constantly to prevent burning.
- You can shape the teiglach into balls or knots for a different presentation.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the teiglach on a platter and sprinkle with powdered sugar.
- Serve with a dollop of whipped cream and fresh berries.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Cheese platter
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the mixture is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the teiglach.
Food history:
- Teiglach is a traditional Jewish dessert that originated in Eastern Europe.
Flavor profiles:
- Sweet and nutty with a hint of coconut.
Serving suggestions:
- Serve as a dessert or snack.
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