Ingredients with Measurements:
- 1 cup mung bean sprouts (tauge)
- 1 cup shredded coconut
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 red chilies, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 2 tbsp vegetable oil
Special equipment needed:
- Wok or frying pan
Step-by-step instructions:
1. Rinse the mung bean sprouts and set aside.
2. In a wok or frying pan, dry roast the shredded coconut until golden brown. Remove from heat and set aside.
3. In the same wok, heat the vegetable oil over medium heat.
4. Add the minced garlic, shallot, and sliced red chilies. Saute until fragrant.
5. Add the turmeric powder, coriander powder, cumin powder, and salt. Stir well.
6. Add the mung bean sprouts and stir-fry for 2-3 minutes until slightly wilted.
7. Add the roasted shredded coconut and stir-fry for another 2-3 minutes until well combined.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- Shredded coconut can be substituted with desiccated coconut or coconut flakes.
- Red chilies can be substituted with green chilies or chili flakes.
Variations:
- Add sliced carrots, bell peppers, or green beans for a more colorful dish.
- Add tofu or tempeh for a vegetarian version.
- Add shrimp or chicken for a non-vegetarian version.
Tips and tricks:
- Make sure to dry roast the shredded coconut until golden brown to bring out the flavor.
- Adjust the amount of red chilies according to your spice preference.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store leftover Coconut Tauge Goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped cilantro or green onions on top.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Indonesian-style fried chicken (ayam goreng)
- Stir-fried vegetables (tumis sayur)
Troubleshooting advice:
- If the dish is too dry, add a splash of water or coconut milk to loosen it up.
Food safety advice:
- Make sure to rinse the mung bean sprouts thoroughly before using.
Food history:
- Coconut Tauge Goreng is a traditional Indonesian dish that originated from Java.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Indonesian