Ingredients with Measurements:
- 1 cup of coconut milk
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Glass jar with a lid for storage
Step-by-step instructions:
1. In a medium-sized saucepan, combine the coconut milk, granulated sugar, water, and salt.
2. Whisk the ingredients together until the sugar has dissolved.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Let the syrup cool to room temperature.
7. Once cooled, transfer the syrup to a glass jar with a lid for storage.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 1 1/2 cups of syrup
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 2.5g
- Carbohydrates: 10g
- Protein: 0g
Substitutions for ingredients:
- You can use light coconut milk instead of regular coconut milk for a lighter syrup.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
Variations:
- Add 1/4 teaspoon of cinnamon for a spiced coconut syrup.
- Substitute the vanilla extract with almond extract for a nutty flavor.
Tips and tricks:
- Stir the syrup occasionally while simmering to prevent it from burning.
- Store the syrup in the refrigerator for up to two weeks.
Storage instructions:
- Store the syrup in a glass jar with a lid in the refrigerator for up to two weeks.
Reheating instructions:
- Microwave the syrup for 10-15 seconds or heat it in a saucepan over low heat until warm.
Presentation ideas:
- Serve the syrup in a small pitcher or syrup dispenser for easy pouring.
Garnishes:
- Top pancakes or waffles with fresh fruit and whipped cream before drizzling with coconut syrup.
Pairings:
- Coconut syrup pairs well with pancakes, waffles, French toast, and oatmeal.
Suggested side dishes:
- Serve with bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the syrup is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to store the syrup in the refrigerator to prevent bacteria growth.
Food history:
- Coconut syrup is a popular sweetener in Southeast Asian cuisine.
Flavor profiles:
- Coconut syrup has a sweet, nutty flavor with a hint of vanilla.
Serving suggestions:
- Drizzle over pancakes, waffles, French toast, oatmeal, or ice cream.
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