Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup confectioners' sugar for coating
Special Equipment Needed:
- Bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the vanilla extract, then stir in the flour, coconut, milk, and salt.
4. Roll the dough into 1 inch balls and place on the prepared baking sheet.
5. Bake for 10 to 12 minutes in the preheated oven, until lightly golden.
6. Allow to cool for a few minutes, then roll in confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 snowballs
Nutritional Information:
Calories: 115
Fat: 5 g
Carbohydrates: 16 g
Protein: 1 g
Substitutions for Ingredients:
- Coconut: You can substitute almond flour or almond meal for the coconut.
- Butter: You can substitute margarine or vegan butter for the butter.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a cinnamon-flavored snowball.
- Add 1/4 cup of mini chocolate chips to the dough for a chocolate-coconut snowball.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy. This will help the snowballs to stay together.
- Roll the dough into balls as quickly as possible, as the heat from your hands can cause the dough to become too soft.
Storage Instructions:
Store the snowballs in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the snowballs in a 350 degree F (175 degree C) oven for about 5 minutes.
Presentation Ideas:
Serve the snowballs on a platter with a dusting of confectioners' sugar.
Garnishes:
Garnish the snowballs with a sprinkle of toasted coconut flakes.
Pairings:
Pair the snowballs with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve the snowballs with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the dough is too soft, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
Make sure to store the snowballs in an airtight container in the refrigerator to prevent the growth of bacteria.
Food History:
Coconut snowballs are a traditional dessert that originated in the Caribbean.
Flavor Profiles:
The snowballs have a sweet, coconut flavor with a hint of vanilla.
Serving Suggestions:
Serve the snowballs as a dessert or as a snack with a cup of tea.
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