Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of curry powder
- 1 teaspoon of paprika
- 1 can of coconut milk (13.5 oz)
- 1 cup of chicken broth
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- 1 tablespoon of chopped fresh cilantro
- 1 tablespoon of lime juice
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, heat the olive oil and butter over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
2. Add the curry powder and paprika and cook for 1 minute, stirring constantly.
3. Add the coconut milk and chicken broth and bring to a simmer.
4. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
5. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add the mixture to the pot and stir until the soup thickens.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using a blender or immersion blender, puree the soup until smooth.
8. Return the soup to the pot and reheat over low heat.
9. Season with salt and pepper to taste.
10. Stir in the chopped cilantro and lime juice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Shrimp: You can substitute with any other seafood such as scallops or crab meat.
- Chicken broth: You can use vegetable broth or water instead.
- Curry powder: You can use garam masala or cumin instead.
Variations:
- Spicy Coconut Shrimp Bisque: Add 1/4 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
- Creamy Coconut Shrimp Bisque: Add 1/4 cup of heavy cream for a creamier texture.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Use fresh cilantro for the best flavor.
- If you don't have a blender or immersion blender, you can use a food processor.
Storage Instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation Ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sour cream
- Lime wedges
Pairings:
- Crusty bread
- White wine
Suggested Side Dishes:
- Grilled vegetables
- Rice pilaf
Troubleshooting Advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
Food Safety Advice:
- Make sure to cook the shrimp until pink and cooked through to avoid any foodborne illnesses.
Food History:
- Bisque is a French soup that is typically made with seafood, cream, and wine.
Flavor Profiles:
- Creamy, coconutty, and slightly spicy.
Serving Suggestions:
- Serve the soup as a main course for a light dinner or lunch.
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