Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup plain yogurt
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron strands
- 1/2 cup chopped almonds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, yogurt, melted butter, sugar, cardamom powder, and saffron strands.
4. Add wet ingredients to dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles using a biscuit cutter or a glass.
7. Place circles on a baking sheet lined with parchment paper.
8. Sprinkle chopped almonds on top of each circle.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 servings
Nutritional Information: Calories: 150; Fat: 8g; Carbs: 17g; Protein: 3g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other type of milk.
- Plain yogurt can be substituted with Greek yogurt.
- Butter can be substituted with coconut oil.
- Almonds can be substituted with other nuts such as walnuts or pecans.
Variations:
- Add dried fruits such as raisins or cranberries for a sweet variation.
- Add spices such as cinnamon or nutmeg for a more flavorful variation.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- Let the sheermal cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet presentation.
Garnishes:
- Chopped pistachios
- Sliced almonds
- Chopped dates
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Chutney
Troubleshooting Advice:
- If the sheermal is not baking evenly, make sure the dough is rolled out to an even thickness.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before handling food.
Food History:
Sheermal is a traditional Indian sweet bread that is usually served as a dessert or snack. It is believed to have originated in the Mughal Empire in the 16th century.
Flavor Profiles:
Coconut Sheermal has a sweet and nutty flavor with hints of cardamom and saffron.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve with tea or coffee.
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Region: Indian