Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cardamom
- 2 tablespoons melted butter
- 1/4 cup finely shredded coconut
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Griddle or non-stick pan
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, coconut milk, sugar, salt, and cardamom until combined.
2. Add the melted butter and stir until the mixture is smooth.
3. Heat a griddle or non-stick pan over medium heat.
4. Grease the pan with a small amount of butter or oil.
5. Pour 1/4 cup of the batter onto the pan and spread it out into a thin circle.
6. Sprinkle the shredded coconut over the top of the batter.
7. Cook for 2-3 minutes, until the edges of the serabi are lightly browned.
8. Flip the serabi and cook for an additional 1-2 minutes, until both sides are lightly browned.
9. Remove from the pan and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: Makes 8 serabi
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- Coconut milk can be substituted with any other type of milk.
- White sugar can be substituted with any other type of sugar.
- Cardamom can be substituted with cinnamon or nutmeg.
- Butter can be substituted with oil.
Variations:
- Serabi can be topped with different types of fruits such as bananas, mangoes, or strawberries.
- Serabi can be topped with different types of nuts such as almonds, walnuts, or pecans.
- Serabi can be topped with different types of syrups such as chocolate, caramel, or maple.
Tips and Tricks:
- Make sure to spread the batter out into a thin circle to ensure even cooking.
- Use a spatula to flip the serabi to prevent it from breaking.
- If the serabi starts to stick to the pan, add a small amount of butter or oil to the pan.
Storage Instructions:
Serabi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Serabi can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Serabi can be served with a dollop of whipped cream or ice cream and topped with fresh fruits or nuts.
Garnishes:
- Whipped cream
- Ice cream
- Fresh fruits
- Nuts
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fried bananas
- Fried plantains
- Fried eggs
- Fried potatoes
Troubleshooting Advice:
- If the serabi is not cooking evenly, make sure to spread the batter out into a thin circle.
- If the serabi is sticking to the pan, add a small amount of butter or oil to the pan.
Food Safety Advice:
- Make sure to use a clean utensil when stirring the batter.
- Make sure to use a clean pan when cooking the serabi.
Food History:
Serabi is a traditional Indonesian dessert that is made from a batter of coconut milk, flour, and sugar. It is usually served with a variety of toppings such as fruits, nuts, and syrups.
Flavor Profiles:
Serabi has a sweet and coconutty flavor with hints of cardamom.
Serving Suggestions:
Serabi can be served as a dessert or as a snack.
Related Categories
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Region: Indonesian