Beverages > Coffee > Specialty Drinks > Coconut

Coconut Seirass Latte Recipe

Ingredients with Measurements:
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 1/4 cup Seirass syrup
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger

Special equipment needed:
- Blender

Step-by-step instructions:
1. Brew 1 cup of coffee and set aside.
2. In a blender, combine 1/2 cup of coconut milk, 1/4 cup of Seirass syrup, 1/4 tsp of vanilla extract, 1/4 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1/4 tsp of ground ginger.
3. Blend the mixture until it is smooth and frothy.
4. Pour the blended mixture into the brewed coffee and stir well.
5. Serve hot and enjoy!


Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Hot
Serving size:
1 serving

Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 20g
Protein: 1g
Sodium: 20mg

Substitutions for ingredients:
- Regular milk can be substituted for coconut milk.
- Maple syrup can be substituted for Seirass syrup.

Variations:
- Add a shot of espresso for an extra caffeine boost.
- Use pumpkin pie spice instead of individual spices for a different flavor profile.
- Add whipped cream and a sprinkle of cinnamon on top for a decadent treat.

Tips and tricks:
- Make sure to blend the mixture well to get a frothy texture.
- Adjust the amount of Seirass syrup to your liking for sweetness.
- Use a milk frother to froth the coconut milk before blending for an even frothier texture.

Storage instructions:
This latte is best served fresh and should not be stored.

Reheating instructions:
Reheat in the microwave or on the stovetop until hot.

Presentation ideas:
Serve in a clear glass mug to show off the frothy texture.

Garnishes:
Sprinkle cinnamon or nutmeg on top for a finishing touch.

Pairings:
This latte pairs well with a sweet pastry or breakfast sandwich.

Suggested side dishes:
Serve with a side of fresh fruit or a yogurt parfait for a balanced breakfast.

Troubleshooting advice:
If the latte is not frothy enough, blend for a longer period of time or use a milk frother before blending.

Food safety advice:
Make sure to use fresh and clean ingredients to avoid contamination.

Food history:
The latte originated in Italy and has since become a popular coffee drink worldwide.

Flavor profiles:
This latte has a sweet and spicy flavor with a creamy texture.

Serving suggestions:
Serve as a breakfast or mid-day pick-me-up.

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Taste: Creamy, Coconutty, Sweet, Nutty, Rich