Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup shredded coconut
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry blender
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the shredded coconut.
5. In a separate bowl, whisk together the buttermilk and egg.
6. Add the buttermilk mixture to the flour mixture and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead until the dough comes together.
8. Pat the dough into a 1-inch thick circle and cut into 8 wedges.
9. Place the wedges on the prepared baking sheet and brush with the melted butter.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 scones
Nutritional Information (per scone):
Calories: 200
Fat: 11g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Buttermilk: can be substituted with plain yogurt or milk
- Shredded coconut: can be substituted with chopped nuts or dried fruit
Variations:
- Add 1/4 cup of chocolate chips for a chocolatey twist
- Add 1 teaspoon of ground cinnamon for a spiced flavor
- Add 1/4 cup of dried cranberries for a tart flavor
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Use a pastry blender to cut the butter into the flour mixture for best results.
- Don’t overmix the dough or the scones will be tough.
Storage Instructions:
Store cooled scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat scones in a 350°F oven for 5-7 minutes or until warmed through.
Presentation Ideas:
Serve scones warm with butter, jam, or honey.
Garnishes:
Garnish with extra shredded coconut or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Scones are a traditional British pastry that dates back to the 16th century.
Flavor Profiles:
Coconut scones have a sweet, nutty flavor with a hint of coconut.
Serving Suggestions:
Serve scones as a breakfast treat or as an afternoon snack.
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