Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 2 large mixing bowls
- Whisk
- Spatula
- Frying pan
- Tongs
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the shredded coconut and mix until combined.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Heat a large frying pan over medium heat.
6. Using a tablespoon, scoop the batter into the pan and cook for 2-3 minutes on each side, or until golden brown.
7. Remove from the pan and place on a plate lined with paper towels.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 12-14 Sata-andagi
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with almond flour or oat flour
- Milk: can be substituted with almond milk or coconut milk
- Vegetable oil: can be substituted with melted butter or coconut oil
Variations:
- Add 1/4 teaspoon of ground cinnamon for a hint of spice
- Add 1/4 cup of dark chocolate chips for a sweet and indulgent treat
- Add 1/4 cup of chopped nuts for a crunchy texture
Tips and Tricks:
- Make sure the batter is not too thick or too thin.
- Use a tablespoon to scoop the batter into the pan for evenly sized Sata-andagi.
- Cook the Sata-andagi over medium heat to ensure they are cooked through without burning.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the Sata-andagi on a plate with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
- Whipped cream
- Shredded coconut
- Chopped nuts
- Dark chocolate chips
Pairings:
- Fresh fruit
- Ice cream
- Yogurt
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the Sata-andagi are too dry, add a tablespoon of milk to the batter.
- If the Sata-andagi are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling food.
- Keep cooked food at a safe temperature until ready to serve.
Food History:
Coconut Sata-andagi is a traditional Okinawan dessert that has been enjoyed for centuries. It is a sweet and fluffy fried dough made with coconut and sugar.
Flavor Profiles:
Coconut Sata-andagi has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve Coconut Sata-andagi with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Okinawan