Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup coconut cream
- 1 cup sugar
- 1/2 cup ube (purple yam) jam
- 1/2 cup langka (jackfruit) strips
- 1/2 cup buko (young coconut) strips
- 1/4 cup toasted sesame seeds
- food coloring (optional)
- banana leaves for lining
Special equipment needed:
- steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, rice flour, coconut milk, coconut cream, and sugar. Mix well until smooth.
2. Divide the mixture into three equal parts. Add ube jam to one part, langka strips to another, and buko strips to the third. Mix each part well.
3. If desired, add food coloring to each part to achieve the desired color.
4. Line a 9-inch square pan with banana leaves. Pour the ube mixture into the pan and steam for 10-15 minutes or until set.
5. Pour the langka mixture on top of the ube layer and steam for another 10-15 minutes or until set.
6. Finally, pour the buko mixture on top of the langka layer and steam for another 10-15 minutes or until set.
7. Sprinkle toasted sesame seeds on top of the last layer and steam for another 5 minutes.
8. Remove from the steamer and let cool.
9. Once cooled, remove from the pan and slice into desired sizes.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-16 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 8g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 40g
Dietary fiber: 1g
Sugar: 20g
Protein: 2g
Substitutions for ingredients:
- Instead of ube jam, you can use pandan flavoring or any other flavoring of your choice.
- Instead of langka strips, you can use macapuno (sweetened coconut sport) or any other fruit of your choice.
- Instead of buko strips, you can use sweetened condensed milk or any other sweet filling of your choice.
Variations:
- You can add more layers to the sapin-sapin by adding more flavors and colors.
- You can also make a plain white layer by omitting the flavorings and food coloring.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- To achieve a smooth texture, strain the batter before pouring into the pan.
- To prevent the banana leaves from burning, brush them with oil before lining the pan.
- You can also use parchment paper or aluminum foil if banana leaves are not available.
Storage instructions:
- Store leftover sapin-sapin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the sapin-sapin for a few minutes until heated through.
Presentation ideas:
- Arrange the sapin-sapin on a platter and garnish with more toasted sesame seeds and shredded coconut.
Garnishes:
- Toasted sesame seeds
- Shredded coconut
Pairings:
- Served as a dessert or snack on its own.
- Can be paired with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sapin-sapin is too dry, add more coconut milk or water to the batter.
- If the sapin-sapin is too wet, add more rice flour to the batter.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Always wash your hands before handling food.
- Make sure to cook the sapin-sapin thoroughly to avoid any foodborne illnesses.
Food history:
- Sapin-sapin is a traditional Filipino dessert that is usually served during special occasions such as fiestas and weddings.
Flavor profiles:
- Sweet and creamy with a hint of coconut flavor.
Serving suggestions:
- Serve the sapin-sapin on a banana leaf-lined platter for a more traditional presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine