Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of crumbled paneer
- 1 cup of powdered sugar
- 1/2 cup of milk
- 1/4 cup of chopped pistachios
- 1/4 cup of chopped almonds
- 1/4 tsp of cardamom powder
Special equipment needed:
- A heavy-bottomed pan
- A blender or food processor
- A mixing bowl
- A flat plate or tray
Step-by-step instructions:
1. In a heavy-bottomed pan, add grated coconut and milk. Cook on medium heat until the milk is absorbed and the coconut is cooked.
2. Add crumbled paneer and mix well. Cook for 5-7 minutes until the mixture thickens.
3. Add powdered sugar and cardamom powder. Mix well until the sugar is dissolved and the mixture is smooth.
4. Remove the pan from heat and let it cool down for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Grease a flat plate or tray with ghee or butter.
7. Transfer the blended mixture to the greased plate or tray and spread it evenly.
8. Sprinkle chopped pistachios and almonds on top of the mixture and press them gently.
9. Let the mixture cool down for 30-40 minutes until it sets.
10. Cut the mixture into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 12g
Protein: 4g
Substitutions for ingredients:
- Fresh coconut can be used instead of grated coconut.
- Ricotta cheese can be used instead of paneer.
- Almond powder can be used instead of chopped almonds.
Variations:
- Saffron can be added for flavor and color.
- Rose water can be added for a floral aroma.
Tips and tricks:
- Make sure to cook the coconut and paneer mixture well to avoid a grainy texture.
- Use fresh ingredients for best results.
- Let the mixture cool down before blending to avoid any accidents.
Storage instructions:
Store the Coconut Sandesh in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
The Coconut Sandesh can be served cold or at room temperature. Do not reheat.
Presentation ideas:
Serve the Coconut Sandesh on a platter with a sprinkle of chopped pistachios and almonds.
Garnishes:
Chopped pistachios and almonds can be used as a garnish.
Pairings:
The Coconut Sandesh can be paired with a cup of hot chai or coffee.
Suggested side dishes:
The Coconut Sandesh can be served as a dessert on its own.
Troubleshooting advice:
If the mixture is too dry, add a little more milk. If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the Coconut Sandesh in the refrigerator.
Food history:
Sandesh is a popular Bengali sweet made with chenna or paneer.
Flavor profiles:
The Coconut Sandesh has a sweet and nutty flavor.
Serving suggestions:
Serve the Coconut Sandesh as a dessert after a meal.
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Region: Indian