Ingredients with Measurements:
- 4 egg whites
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 tsp cream of tartar
- Pinch of salt
Special equipment needed:
- Electric mixer
- 3 oven-safe ramekins
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
3. Gradually add in the sugar, cream of tartar, and salt, and continue to beat until the mixture is glossy and holds its shape.
4. Fold in the flour, shredded coconut, melted butter, and milk until just combined.
5. Divide the mixture evenly among the 3 ramekins.
6. Use a spoon to create a peak in the center of each ramekin.
7. Bake for 12-15 minutes, or until the tops are golden brown and the centers are set.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
3 servings
Nutritional information:
Calories per serving: 240
Fat per serving: 16g
Carbohydrates per serving: 19g
Protein per serving: 4g
Substitutions for ingredients:
- Granulated sugar can be substituted with honey or maple syrup.
- All-purpose flour can be substituted with gluten-free flour.
- Unsweetened shredded coconut can be substituted with sweetened shredded coconut.
- Unsalted butter can be substituted with coconut oil or vegan butter.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add 1 tsp of vanilla extract for extra flavor.
- Top with fresh berries or whipped cream for a decadent dessert.
- Substitute the shredded coconut with cocoa powder for a chocolate version.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for the best texture.
- Use room temperature eggs for easier mixing.
- Serve immediately as the Nockerl will deflate quickly.
Storage instructions:
The Nockerl are best served fresh and should not be stored.
Reheating instructions:
The Nockerl cannot be reheated as they will deflate.
Presentation ideas:
Serve the Nockerl in the ramekins for a rustic presentation or invert them onto a plate for a more elegant look.
Garnishes:
Fresh berries, whipped cream, or a dusting of powdered sugar make great garnishes for this dessert.
Pairings:
Pair with a sweet white wine or a cup of coffee for a perfect end to a meal.
Suggested side dishes:
This dessert is best served on its own.
Troubleshooting advice:
If the Nockerl do not rise properly, make sure the egg whites are beaten until stiff peaks form and the oven is preheated to the correct temperature.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing this recipe.
Food history:
Salzburger Nockerl is a traditional Austrian dessert that originated in the city of Salzburg.
Flavor profiles:
This dessert is sweet and fluffy with a hint of coconut flavor.
Serving suggestions:
Serve the Nockerl as a dessert after a meal.
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Region: Austrian