Ingredients with Measurements:
- 1 cup sago pearls
- 2 cups water
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Special Equipment Needed:
- Medium-sized pot
- Mixing spoon
- Serving bowls
Step-by-Step Instructions:
1. Rinse the sago pearls with cold water and drain.
2. In a medium-sized pot, bring 2 cups of water to a boil.
3. Add the sago pearls to the boiling water and stir occasionally for 10-15 minutes, or until the pearls are translucent.
4. Drain the sago pearls and rinse them with cold water.
5. In the same pot, add the coconut milk, sugar, salt, and vanilla extract. Stir until the sugar is dissolved.
6. Add the cooked sago pearls to the pot and stir until well combined.
7. Cook the mixture over medium heat for 5-10 minutes, or until it thickens.
8. Remove the pot from the heat and stir in the shredded coconut.
9. Pour the pudding into serving bowls and let it cool to room temperature.
10. Refrigerate the pudding for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 417
- Fat: 19g
- Carbohydrates: 61g
- Protein: 2g
- Sodium: 173mg
- Sugar: 36g
Substitutions for ingredients:
- Sago pearls can be substituted with tapioca pearls.
- Shredded coconut can be substituted with desiccated coconut.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use brown sugar instead of white sugar for a caramel flavor.
- Top with fresh berries or whipped cream for added sweetness.
Tips and Tricks:
- Rinse the sago pearls with cold water to prevent them from sticking together.
- Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- Let the pudding cool to room temperature before refrigerating to prevent condensation.
Storage Instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pudding in the microwave or on the stovetop until warm.
Presentation Ideas:
- Serve the pudding in clear glass bowls to showcase the layers.
- Top with toasted coconut flakes for added texture.
Garnishes:
- Fresh mint leaves
- Sliced fruit
- Toasted coconut flakes
Pairings:
- Thai iced tea
- Mango lassi
Suggested Side Dishes:
- Fresh fruit salad
- Coconut rice
Troubleshooting Advice:
- If the pudding is too thick, add a splash of coconut milk or water to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food Safety Advice:
- Refrigerate the pudding immediately after cooking to prevent bacterial growth.
Food History:
- Sago pudding is a popular dessert in Southeast Asia and is often served during special occasions.
Flavor Profiles:
- Creamy
- Coconutty
- Sweet
Serving Suggestions:
- Serve the pudding chilled for a refreshing dessert.
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Region: Thai