Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon saffron threads
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1/4 cup shredded coconut
- 2 eggs
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, salt, and saffron threads.
2. Add the warm milk, melted butter, and shredded coconut and mix until combined.
3. Add the eggs and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour in a warm place.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Divide the dough into 12 equal pieces and shape into buns.
10. Place the buns on the prepared baking sheet.
11. Bake for 20 minutes or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Milk: almond milk or oat milk
- Butter: coconut oil
- Coconut: chopped almonds
Variations:
- Add 1/4 cup of dried fruit for a sweeter bun.
- Add 1 teaspoon of ground cinnamon for a spicier bun.
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent killing the yeast.
- Knead the dough for the full 5 minutes to ensure a light and fluffy bun.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
- Chopped almonds
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the buns are not rising, make sure the milk is warm enough and the yeast is active.
- If the buns are too dense, make sure to knead the dough for the full 5 minutes.
Food Safety Advice:
- Make sure the milk is not too hot to prevent killing the yeast.
- Make sure the buns are cooked through before serving.
Food History:
Coconut saffron buns are a traditional Indian sweet bread that is often served during special occasions.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of saffron.
Serving Suggestions:
Serve the buns warm with butter and honey.
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