Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded coconut
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt.
3. In another bowl, whisk together the eggs, coconut milk, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the shredded coconut.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly.
7. Bake for 20-25 minutes or until the edges are golden brown.
8. Remove from the oven and let it cool for a few minutes.
9. Cut the sachima into small squares or rectangles.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-16 pieces
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 120mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- You can use almond flour or gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or dried fruits to the mixture.
- You can drizzle melted chocolate on top of the sachima for a decadent touch.
Tips and Tricks:
- Make sure to spread the mixture evenly on the baking sheet to ensure even baking.
- You can use a pizza cutter to cut the sachima into small pieces.
- Store the sachima in an airtight container to keep it fresh.
Storage Instructions:
Store the sachima in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
You can reheat the sachima in the oven at 350°F (180°C) for a few minutes until warm.
Presentation Ideas:
Arrange the sachima on a platter and sprinkle some powdered sugar on top for a pretty presentation.
Garnishes:
You can garnish the sachima with fresh berries or whipped cream.
Pairings:
Serve the sachima with a cup of tea or coffee for a delightful snack.
Suggested Side Dishes:
The sachima is perfect on its own, but you can serve it with fresh fruit or a salad for a light meal.
Troubleshooting Advice:
- If the sachima is too dry, add a little more coconut milk to the mixture.
- If the sachima is too wet, add a little more flour to the mixture.
Food Safety Advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the sachima.
Food History:
Sachima is a traditional Chinese snack that originated in the northeastern region of China. It is made with flour, sugar, and eggs and is often flavored with sesame seeds or peanuts.
Flavor Profiles:
The coconut sachima is sweet and nutty with a chewy texture.
Serving Suggestions:
Serve the sachima as a snack or dessert.
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