Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup grated coconut
- 1/2 cup chopped tempeh
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp black pepper
- 1/4 cup water
- 1/4 cup coconut oil
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine flour, grated coconut, chopped tempeh, chopped onion, chopped cilantro, salt, sugar, turmeric powder, cumin powder, coriander powder, and black pepper. Mix well.
2. Add water and coconut oil to the mixture. Knead until the dough is smooth and elastic.
3. Divide the dough into 8 equal parts.
4. Heat a griddle or non-stick pan over medium heat.
5. Roll each dough ball into a thin round shape.
6. Place the roti on the griddle or non-stick pan. Cook for 1-2 minutes on each side or until golden brown.
7. Repeat the process with the remaining dough.
8. Serve hot with your favorite side dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8 pieces
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Grated coconut can be substituted with desiccated coconut.
- Tempeh can be substituted with tofu or chicken.
Variations:
- Add chopped green chilies for a spicy kick.
- Add chopped carrots and peas for a vegetable twist.
Tips and tricks:
- Knead the dough well to ensure that the roti is soft and fluffy.
- Use a non-stick pan to prevent the roti from sticking.
- Serve with a spicy chutney for extra flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat in a microwave or on a griddle until warm.
Presentation ideas:
- Serve on a plate with a side of chutney and garnish with cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Chutney
- Curry
Suggested side dishes:
- Raita
- Pickles
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the roti is too hard, knead the dough longer.
Food safety advice:
- Make sure the tempeh is cooked properly before adding it to the dough.
Food history:
- Coconut roti is a popular Sri Lankan dish that is typically served for breakfast or as a snack.
Flavor profiles:
- The roti has a nutty and slightly sweet flavor from the coconut and a savory flavor from the tempeh and spices.
Serving suggestions:
- Serve with a cup of tea or coffee for a traditional Sri Lankan breakfast.
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Region: Indonesian