Ingredients with Measurements:
- 1 cup of white rice
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
Special equipment needed:
- Medium-sized pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, heat the olive oil over medium heat.
3. Add the curry powder and stir for 30 seconds until fragrant.
4. Add the rice and stir for 1 minute until coated with the curry powder.
5. Add the coconut milk, salt, and black pepper to the pot and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed.
8. Remove the pot from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and stir in the chopped cilantro and green onions.
10. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for cooking
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 16g
Saturated Fat: 12g
Carbohydrates: 35g
Fiber: 1g
Sugar: 1g
Protein: 4g
Sodium: 300mg
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Vegetable oil can be used instead of olive oil.
- Chopped parsley can be used instead of cilantro.
- Chopped red onions can be used instead of green onions.
Variations:
- Add cooked shrimp or chicken to the rice for a complete meal.
- Use different types of curry powder for different flavor profiles.
- Add chopped vegetables like bell peppers or carrots to the rice for added nutrition.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped peanuts or cashews
- Sliced avocado
- Lime wedges
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Naan bread
Suggested side dishes:
- Cucumber salad
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water and continue to cook for a few more minutes.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Coconut rice is a traditional dish in many Southeast Asian countries, including Thailand and Indonesia.
Flavor profiles:
- The dish has a creamy and slightly sweet flavor from the coconut milk, with a hint of spice from the curry powder.
Serving suggestions:
- Serve the rice as a side dish or as a main course with added protein and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Creamy, Savory, Spicy, Coconutty, Curry, Curry-Flavored