Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 1/2 cups of water
- 1 teaspoon of salt
- 2 pandan leaves (optional)
- 1/2 teaspoon of sugar (optional)
- 4 hard-boiled eggs
- 1 cucumber, sliced
- 1/2 cup of roasted peanuts
- 1/2 cup of crispy anchovies
- 1/2 cup of sambal sauce
Special equipment needed:
- Rice cooker
- Pot
Step-by-step instructions:
1. Rinse the rice in a strainer until the water runs clear.
2. In a pot, add the rice, coconut milk, water, salt, pandan leaves, and sugar (if using). Stir to combine.
3. Cook the rice according to the rice cooker's instructions.
4. Once the rice is cooked, fluff it with a fork and remove the pandan leaves.
5. Serve the rice on a plate and top it with hard-boiled eggs, sliced cucumber, roasted peanuts, crispy anchovies, and sambal sauce.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 500
Fat: 24g
Carbohydrates: 56g
Protein: 16g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Pandan leaves can be substituted with bay leaves or omitted.
- Sambal sauce can be substituted with any other chili sauce.
Variations:
- Add sliced chicken or beef to the dish for a protein boost.
- Add sliced tomatoes or onions for extra flavor.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch.
- Use a rice cooker for easy and consistent cooking.
- Use fresh coconut milk for the best flavor.
- Adjust the amount of sambal sauce to your desired level of spiciness.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the dish on a banana leaf for an authentic touch.
Garnishes:
- Garnish with fresh cilantro or scallions for added flavor.
Pairings:
- Serve with a side of fried chicken or fish for a complete meal.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and reheat.
- If the rice is too wet, spread it out on a baking sheet and bake in the oven at 350°F for 10-15 minutes.
Food safety advice:
- Make sure the rice is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Nasi Lemak is a popular dish in Malaysia and is often eaten for breakfast.
Flavor profiles:
- This dish is sweet, savory, and spicy.
Serving suggestions:
- Serve the dish with a side of sambal sauce for extra heat.
Related Categories
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Region: Malaysian