Southeast Asia > Coconut > Coconut Rice

Coconut Rice Bath Recipe

Ingredients with Measurements:
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon coconut oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 2 dried red chilies
- 1/4 teaspoon turmeric powder
- Salt to taste
- Fresh cilantro for garnish

Special equipment needed:
- None

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a medium-sized pot, heat the coconut oil over medium heat.
3. Add the cumin seeds, mustard seeds, urad dal, and chana dal. Cook until the mustard seeds start to pop.
4. Add the dried red chilies and turmeric powder. Cook for another 30 seconds.
5. Add the rice and stir to coat with the spices.
6. Add the coconut milk, water, and salt. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
9. Fluff the rice with a fork and garnish with fresh cilantro.


- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 260
- Fat: 12g
- Carbohydrates: 34g
- Protein: 4g

Substitutions for ingredients:
- Basmati rice can be substituted with any other long-grain rice.
- Coconut milk can be substituted with almond milk or cashew milk.
- Coconut oil can be substituted with any other cooking oil.
- Cumin seeds, mustard seeds, urad dal, and chana dal can be found in Indian grocery stores.

Variations:
- Add vegetables like peas, carrots, or bell peppers to the rice for a more filling meal.
- Add spices like cinnamon, cardamom, or cloves for a more complex flavor.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
- If the rice is not cooked through after 20 minutes, add a little more water and continue cooking.

Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water to prevent it from drying out.

Presentation ideas:
- Serve the rice in a bowl with a sprinkle of fresh cilantro on top.

Garnishes:
- Fresh cilantro

Pairings:
- Serve with a side of roasted vegetables or a salad.

Suggested side dishes:
- Roasted vegetables
- Salad

Troubleshooting advice:
- If the rice is too dry, add a little more water and continue cooking.
- If the rice is too wet, remove the lid and continue cooking until the liquid has been absorbed.

Food safety advice:
- Make sure to rinse the rice well before cooking to remove any dirt or debris.

Food history:
- Coconut rice is a popular dish in many parts of the world, including India, Thailand, and the Caribbean.

Flavor profiles:
- This dish has a nutty, slightly sweet flavor from the coconut milk and a spicy kick from the cumin and mustard seeds.

Serving suggestions:
- Serve the rice as a main dish or as a side dish with your favorite protein.

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Taste: Creamy, Coconutty, Savory, Aromatic, Mild