Ingredients with Measurements:
- 2 cups of semolina (rava)
- 1 cup of freshly grated coconut
- 2 tablespoons of curd
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons of vegetable oil
- 2 cups of water
Special Equipment Needed:
- Idli steamer
- Idli molds
Step-by-Step Instructions:
1. In a large bowl, mix together the semolina, coconut, curd, sugar, salt, and baking soda.
2. Add the oil and mix until the ingredients are well combined.
3. Add the water and mix until a thick batter is formed.
4. Grease the idli molds with oil and fill them with the batter.
5. Place the molds in the idli steamer and steam for 10-15 minutes.
6. Once the idlis are cooked, remove them from the molds and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4-6 people
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Coconut: You can use desiccated coconut instead of freshly grated coconut.
- Curd: You can use yogurt instead of curd.
Variations:
- You can add chopped vegetables like carrots, peas, and beans to the batter for a healthier version.
- You can add spices like cumin, coriander, and black pepper to the batter for a flavorful version.
Tips and Tricks:
- Make sure the batter is not too thick or too thin.
- Grease the idli molds with oil before pouring the batter.
Storage Instructions:
The idlis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The idlis can be reheated in the microwave or in a steamer for a few minutes.
Presentation Ideas:
- Serve the idlis with chutney or sambar.
- Garnish the idlis with freshly grated coconut and chopped coriander leaves.
Garnishes:
- Freshly grated coconut
- Chopped coriander leaves
Pairings:
- Chutney
- Sambar
Suggested Side Dishes:
- Coconut chutney
- Tomato chutney
- Onion chutney
- Sambar
Troubleshooting Advice:
- If the batter is too thick, add a little more water to it.
- If the batter is too thin, add a little more semolina to it.
Food Safety Advice:
- Make sure all the ingredients are fresh and of good quality.
- Cook the idlis thoroughly before serving.
Food History:
Idlis are a traditional South Indian dish that has been around for centuries. They are made with a batter of rice and lentils and are usually served with chutney or sambar.
Flavor Profiles:
Coconut Rava Idli has a mild, nutty flavor with a hint of sweetness from the coconut.
Serving Suggestions:
- Serve Coconut Rava Idli with chutney or sambar.
- Serve it as a snack or as a light meal.
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Region: Indian