Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Muffin tin
- Cupcake liners
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, mix together the sweetened condensed milk, shredded coconut, grated Parmesan cheese, melted butter, eggs, vanilla extract, and salt.
3. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake for 25-30 minutes, or until the edges are golden brown and the centers are set.
5. Remove from the oven and let cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 queijadinhas
Nutritional information:
Calories: 190
Fat: 10g
Carbohydrates: 20g
Protein: 6g
Sugar: 19g
Sodium: 150mg
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened, but adjust the amount of condensed milk accordingly.
- You can use any type of hard cheese instead of Parmesan.
Variations:
- Add 1/4 cup chopped nuts, such as almonds or pecans, to the mixture for extra crunch.
- Replace the shredded coconut with grated carrots for a healthier version.
- Add 1/4 cup cocoa powder for a chocolate twist.
Tips and tricks:
- Make sure to use cupcake liners to prevent the queijadinhas from sticking to the muffin tin.
- Don't overfill the cups, as the queijadinhas will rise while baking.
- Let the queijadinhas cool completely before removing them from the muffin tin to prevent them from falling apart.
Storage instructions:
Store the queijadinhas in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the queijadinhas in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the queijadinhas on a platter with a sprinkle of shredded coconut on top.
Garnishes:
Sprinkle some chopped nuts or grated cheese on top of the queijadinhas.
Pairings:
Serve the queijadinhas with a cup of coffee or tea.
Suggested side dishes:
These queijadinhas are perfect as a snack or dessert on their own.
Troubleshooting advice:
- If the queijadinhas are too dry, add a splash of milk to the mixture.
- If the queijadinhas are too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to use pasteurized eggs and store the queijadinhas in an airtight container to prevent contamination.
Food history:
Queijadinha is a traditional Brazilian dessert made with coconut and sweetened condensed milk.
Flavor profiles:
Sweet, nutty, and slightly salty.
Serving suggestions:
Serve the queijadinhas as a snack or dessert.
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Region: Brazilian