Ingredients with Measurements:
- 1 cup quark
- 1/2 cup all-purpose flour
- 1/4 cup shredded coconut
- 2 tablespoons sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons coconut oil
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine quark, flour, shredded coconut, sugar, egg, baking powder, and salt. Mix until well combined.
2. Heat a non-stick skillet over medium heat and add coconut oil.
3. Using a tablespoon, scoop the quark mixture and drop it onto the skillet. Flatten each ball slightly with the back of the spoon.
4. Cook for 2-3 minutes on each side or until golden brown.
5. Remove from the skillet and place on a paper towel to remove excess oil.
6. Dust with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 quarkkeulchen
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 10g
Protein: 3g
Sodium: 75mg
Sugar: 4g
Substitutions for ingredients:
- Greek yogurt can be substituted for quark.
- Almond flour can be substituted for all-purpose flour.
- Maple syrup can be substituted for sugar.
Variations:
- Add chopped nuts or dried fruit to the quark mixture for added texture.
- Serve with fruit compote or jam for a sweet and tangy contrast.
Tips and tricks:
- Make sure the skillet is hot before adding the quark mixture to prevent sticking.
- Use a non-stick skillet to ensure the quarkkeulchen cook evenly.
- If the mixture is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a sprinkle of shredded coconut.
Garnishes:
Sprinkle with chopped nuts or fresh fruit for added flavor and texture.
Pairings:
Serve with a cup of coffee or tea for a sweet and satisfying breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the quarkkeulchen are sticking to the skillet, add more oil to the pan.
- If the mixture is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
Food safety advice:
Make sure the quarkkeulchen are cooked through before serving to prevent foodborne illness.
Food history:
Quarkkeulchen is a traditional German dish that is typically served as a dessert or snack.
Flavor profiles:
The quarkkeulchen are sweet and slightly tangy with a hint of coconut flavor.
Serving suggestions:
Serve as a sweet and satisfying breakfast or snack.
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Region: German