Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup coconut flakes
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
2. Stir in the coconut flakes.
3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Heat a frying pan over medium heat.
6. Using a spoon, scoop out a tablespoon of the batter and drop it into the hot pan.
7. Fry the pyshki for 2-3 minutes on each side, or until golden brown.
8. Remove the pyshki from the pan with a slotted spoon and place them on a plate lined with paper towels.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 12 pyshki
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut flakes can be substituted with chopped nuts or dried fruit.
- Vegetable oil can be substituted with melted butter.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice.
- Drizzle the pyshki with melted chocolate or honey for an extra sweet treat.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Fry the pyshki in batches to avoid overcrowding the pan.
Storage Instructions:
The pyshki can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pyshki can be reheated in a toaster oven or in a pan over medium heat for a few minutes.
Presentation Ideas:
- Serve the pyshki with a dollop of whipped cream or ice cream.
- Sprinkle the pyshki with powdered sugar for a festive presentation.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- Make sure the pan is hot before adding the batter.
- Fry the pyshki in batches to avoid overcrowding the pan.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any ingredients.
Food History:
Pyshki are a traditional Russian pastry that have been around for centuries. They are usually served as a dessert or snack and can be filled with various sweet fillings.
Flavor Profiles:
The pyshki have a sweet and nutty flavor from the coconut flakes and a hint of vanilla from the extract.
Serving Suggestions:
- Serve the pyshki with a dollop of whipped cream or ice cream.
- Sprinkle the pyshki with powdered sugar for a festive presentation.
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Region: Russian