Ingredients with Measurements:
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Parfait glasses
Step-by-step instructions:
1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, and salt over medium heat. Cook, whisking constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
2. Remove the pan from the heat and stir in the vanilla extract and shredded coconut. Let the mixture cool to room temperature.
3. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form.
4. To assemble the parfaits, spoon a layer of the coconut pudding into the bottom of each glass. Top with a layer of whipped cream, then repeat the layers until the glasses are full.
5. Sprinkle the toasted coconut flakes on top of each parfait.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 36g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 2g
- Sugar: 25g
Substitutions for ingredients:
- You can use light coconut milk instead of full-fat coconut milk.
- You can use sweetened shredded coconut instead of unsweetened shredded coconut.
Variations:
- You can add a layer of sliced bananas or mangoes between the coconut pudding and whipped cream layers.
- You can use chocolate shavings instead of toasted coconut flakes.
Tips and tricks:
- Make sure to whisk the coconut pudding constantly to prevent lumps from forming.
- Chill the parfait glasses in the refrigerator before assembling the parfaits to keep the layers from melting.
Storage instructions:
- Store the parfaits in the refrigerator for up to 2 days.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the parfaits in clear glass parfait glasses to show off the layers.
Garnishes:
- Toasted coconut flakes
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the coconut pudding is too thick, add a little more coconut milk to thin it out.
- If the whipped cream is too runny, beat it for a few more minutes until stiff peaks form.
Food safety advice:
- Make sure to use pasteurized coconut milk to avoid the risk of foodborne illness.
Food history:
- Coconut pudding is a popular dessert in many tropical countries, including Thailand, Indonesia, and the Philippines.
Flavor profiles:
- Creamy, sweet, and coconutty.
Serving suggestions:
- Serve the parfaits chilled.
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Taste: Creamy, Coconutty, Sweet, Refreshing