Ingredients with Measurements:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup shredded coconut
- 1 cup heavy cream
- 1 cup white chocolate chips
Special equipment needed:
- Piping bag
- Large baking sheet
- Medium saucepan
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a medium saucepan, bring water, butter, and salt to a boil.
3. Add flour and stir until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, stirring well after each addition.
6. Stir in shredded coconut.
7. Transfer the mixture to a piping bag and pipe 1-inch rounds onto a large baking sheet.
8. Bake for 20-25 minutes or until golden brown.
9. In a mixing bowl, whip heavy cream until stiff peaks form.
10. In a separate bowl, melt white chocolate chips in the microwave or over a double boiler.
11. Fold whipped cream into melted white chocolate until well combined.
12. Cut profiteroles in half and fill with whipped cream mixture.
13. Drizzle white chocolate sauce over the top of the profiteroles.
14. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Shredded coconut can be substituted with chopped nuts or chocolate chips.
- White chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add a teaspoon of coconut extract to the whipped cream mixture for extra coconut flavor.
- Top profiteroles with toasted coconut flakes for added texture.
Tips and tricks:
- Make sure to let the mixture cool before adding the eggs to prevent them from cooking.
- Use a pastry tip with a large opening to pipe the profiteroles for a uniform size.
- If the profiteroles are not golden brown after 25 minutes, leave them in the oven for an additional 5-10 minutes.
Storage instructions:
Profiteroles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place profiteroles in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange profiteroles on a platter and drizzle with white chocolate sauce. Garnish with fresh berries or mint leaves.
Garnishes:
Fresh berries, mint leaves, toasted coconut flakes
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the profiteroles are too flat, the mixture may have been overmixed or the oven temperature may have been too low.
- If the profiteroles are too dry, the mixture may have been overcooked or the oven temperature may have been too high.
Food safety advice:
Make sure to store profiteroles in the refrigerator to prevent bacterial growth.
Food history:
Profiteroles originated in France in the 16th century and were traditionally filled with cream or custard.
Flavor profiles:
Coconut and white chocolate create a sweet and creamy flavor profile.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Taste: Sweet, Creamy, Coconutty, Chocolatey