Desserts > Gelatin > Coconut > Pineapple

Coconut Pineapple Jell-O 1-2-3 Recipe

Ingredients with Measurements:
- 1 package (3 oz) of pineapple Jell-O
- 1 cup of boiling water
- 1/2 cup of cold water
- 1/2 cup of canned crushed pineapple, drained
- 1/2 cup of coconut milk
- 1/2 cup of whipped cream

Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups
- Serving dish

Step-by-step instructions:

1. In a mixing bowl, add the pineapple Jell-O and pour in the boiling water. Whisk until the Jell-O is completely dissolved.

2. Add the cold water to the mixing bowl and whisk again.

3. Add the drained crushed pineapple and coconut milk to the mixing bowl and whisk until well combined.

4. Pour the mixture into a serving dish and refrigerate for 1 hour or until the Jell-O is set.

5. Once the Jell-O is set, spread the whipped cream over the top of the Jell-O.

6. Serve chilled.


- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour (refrigeration time)
Temperature:
- Refrigerate for 1 hour or until the Jell-O is set.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g

Substitutions for ingredients:
- Instead of coconut milk, you can use regular milk or almond milk.
- Instead of whipped cream, you can use whipped coconut cream or whipped cream cheese.

Variations:
- You can add chopped nuts or shredded coconut to the Jell-O mixture for added texture.
- You can use different flavors of Jell-O, such as strawberry or raspberry.

Tips and tricks:
- Make sure the Jell-O is completely dissolved in the boiling water before adding the cold water.
- Drain the crushed pineapple well to prevent the Jell-O from becoming watery.
- Use a clear serving dish to show off the layers of the Jell-O and whipped cream.

Storage instructions:
- Store any leftover Jell-O in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This recipe does not require reheating.

Presentation ideas:
- Serve the Coconut Pineapple Jell-O 1-2-3 in a clear glass bowl or individual dessert cups to show off the layers.

Garnishes:
- Garnish with fresh pineapple chunks or toasted coconut flakes.

Pairings:
- This dessert pairs well with a tropical cocktail or mocktail.

Suggested side dishes:
- Serve with a side of fresh fruit or a light salad.

Troubleshooting advice:
- If the Jell-O is not setting properly, make sure the water is boiling hot and the Jell-O is completely dissolved before adding the cold water.

Food safety advice:
- Make sure to refrigerate the Jell-O for at least 1 hour or until it is set before serving.

Food history:
- Jell-O was first introduced in 1897 and became a popular dessert in the United States in the 1950s and 1960s.

Flavor profiles:
- This dessert has a sweet and tropical flavor with a creamy coconut and pineapple taste.

Serving suggestions:
- Serve chilled as a refreshing dessert on a hot summer day.

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Taste: Sweet, Tangy, Coconutty, Fruity