Ingredients with Measurements:
- 2 cups (200g) shredded coconut
- 1/2 cup (100g) granulated sugar
- 2 large egg whites
- 2 tablespoons (30ml) honey
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (50g) almond flour
- 1/2 cup (50g) pine nuts
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Stand mixer or electric hand mixer
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the shredded coconut, granulated sugar, egg whites, honey, and vanilla extract until combined.
4. Add the almond flour and pine nuts and mix until combined.
5. Using a tablespoon, scoop out the mixture and shape into small mounds on the parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 macaroons
Nutritional Information:
Calories: 80 kcal
Fat: 5g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- Shredded coconut: desiccated coconut
- Granulated sugar: coconut sugar
- Honey: agave nectar
- Almond flour: oat flour
- Pine nuts: walnuts
Variations:
- Add 1/4 teaspoon (1.25ml) ground cinnamon for a hint of spice.
- Add 1/4 cup (25g) of dried cranberries for a sweet and tart flavor.
- Add 1/4 cup (25g) of chopped dark chocolate for a decadent treat.
Tips and Tricks:
- Make sure to mix the ingredients together well before scooping out the mixture.
- To ensure even baking, make sure the mounds are all the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the macaroons on a platter with a variety of other cookies for a festive dessert spread.
Garnishes:
- Sprinkle with shredded coconut.
- Drizzle with melted dark chocolate.
Pairings:
- Serve with a cup of hot coffee or tea.
- Serve with a scoop of ice cream for a decadent treat.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the macaroons are not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any risk of salmonella.
Food History:
Macaroons are believed to have originated in Italy in the 16th century. They were traditionally made with almond paste and shaped into crescents.
Flavor Profiles:
These macaroons are sweet and nutty with a hint of vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a cup of tea.
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