Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of freshly grated coconut
- 2 tablespoons of sesame seeds
- 2 tablespoons of black gram dal
- 2 tablespoons of chana dal
- 2 tablespoons of urad dal
- 2 tablespoons of jaggery
- 2 tablespoons of oil
- 2 tablespoons of chopped curry leaves
- 1 teaspoon of salt
- 1/2 teaspoon of asafoetida
- 1/4 teaspoon of baking soda
Special Equipment Needed:
- A large bowl
- A rolling pin
- A flat surface
- A cookie cutter
- A steamer
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, freshly grated coconut, sesame seeds, black gram dal, chana dal, urad dal, jaggery, oil, chopped curry leaves, salt, asafoetida and baking soda until it forms a dough.
2. Knead the dough for a few minutes until it is smooth.
3. Divide the dough into small balls and roll out each ball into a thin circle.
4. Cut out small circles using a cookie cutter.
5. Place the circles on a steamer and steam for 10 minutes.
6. Serve the Coconut Phitti with Curry Leaves hot or cold.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Steam at medium heat
Serving Size: 4-6 people
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 24g
Protein: 3g
Fiber: 2g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Coconut can be substituted with almond flour.
- Jaggery can be substituted with brown sugar.
- Curry leaves can be substituted with cilantro.
Variations:
- The dough can be flavored with spices such as cumin, coriander, and turmeric.
- The dough can be flavored with herbs such as mint and basil.
- The dough can be flavored with nuts such as cashews and almonds.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Make sure the circles are cut out evenly.
- Make sure the steamer is at the right temperature.
Storage Instructions:
The Coconut Phitti with Curry Leaves can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Coconut Phitti with Curry Leaves can be reheated in the microwave or in a steamer.
Presentation Ideas:
- Serve the Coconut Phitti with Curry Leaves on a plate with a side of yogurt or chutney.
- Garnish with freshly chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro
- Chopped mint
- Chopped nuts
Pairings:
- Coconut Phitti with Curry Leaves can be served with a side of yogurt or chutney.
- It can also be served with a side of steamed vegetables.
Suggested Side Dishes:
- Yogurt
- Chutney
- Steamed vegetables
Troubleshooting Advice:
- If the dough is too wet, add more rice flour.
- If the dough is too dry, add more oil.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all equipment is clean and sanitized.
Food History:
Coconut Phitti with Curry Leaves is a traditional Indian snack that is commonly served during festivals and special occasions. It is made with rice flour, freshly grated coconut, sesame seeds, black gram dal, chana dal, urad dal, jaggery, oil, chopped curry leaves, salt, asafoetida and baking soda.
Flavor Profiles:
Coconut Phitti with Curry Leaves has a sweet and savory flavor with a hint of spice from the curry leaves.
Serving Suggestions:
Coconut Phitti with Curry Leaves can be served as a snack or as a side dish.
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Region: Indian