Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup condensed milk
- 1/2 cup milk powder
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp ghee
- 1/4 cup chopped pistachios (optional)
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Plate or tray
Step-by-step instructions:
1. In a non-stick pan, heat ghee on medium heat.
2. Add grated coconut and sauté for 2-3 minutes until lightly toasted.
3. Add condensed milk, milk powder, sugar, and cardamom powder to the pan.
4. Mix well and cook on low heat for 10-12 minutes, stirring continuously.
5. The mixture will start to thicken and come together into a ball.
6. Turn off the heat and let the mixture cool for a few minutes.
7. Grease your hands with ghee and take a small portion of the mixture.
8. Roll it into a smooth ball and flatten it slightly to form a peda shape.
9. Repeat with the remaining mixture.
10. Garnish with chopped pistachios (optional).
11. Let the pedas cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat for toasting coconut and low heat for cooking the mixture.
Serving size:
Makes 12-15 pedas.
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 17g
Protein: 4g
Substitutions for ingredients:
- You can use fresh or frozen grated coconut instead of desiccated coconut.
- You can use regular sugar instead of condensed milk for a less sweet version.
Variations:
- Add chopped almonds or cashews instead of pistachios for a different flavor.
- Add a few drops of rose water for a floral aroma.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from burning.
- If the mixture is too dry, add a little milk to bring it together.
- You can store the pedas in an airtight container for up to a week.
Storage instructions:
Store the pedas in an airtight container at room temperature for up to a week.
Reheating instructions:
You can microwave the pedas for 10-15 seconds to soften them before serving.
Presentation ideas:
Arrange the pedas on a plate or tray and garnish with chopped pistachios.
Garnishes:
Chopped pistachios, almonds, or cashews.
Pairings:
Serve with a cup of chai or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little milk to bring it together.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the pedas in an airtight container to prevent contamination.
Food history:
Coconut peda is a popular Indian sweet that originated in the state of Gujarat.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian